Kikkoman® soy sauce is made with four pure ingredients: soy from Brazil, wheat from Germany, salt and water from the Netherlands. All our ingredients are subject to the most stringent quality controls.

A sauce naturally fermented
We maintain a tradition of more than 300 years ago, following a long traditional Japanese procedure. Completely eliminating chemical additives, each soy sauce had a 6-month fermentation process thanks to the naturalness of the ingredients.

Maximum product quality

Quality is the most important thing for us, that is why we monitor the production processes of our products with special care and guarantee their quality through permanent controls. From the selection of pure ingredients, to the control of production, and regular controls by an independent laboratory. With this we guarantee our products with total confidence and security so that you enjoy them.

Less salt, more Kikkoman®

The consumption of salt plays an important role in a healthy diet, since too much salt can deprive the body of water and cause hypertension. When a soy sauce is fermented naturally, this is not a problem since it becomes the perfect substitute for salt. Following the motto "flavor instead of salt", soy sauce highlights the aromatic flavor of the ingredients and cares for the salt levels in the food.

Forget the salt shaker! Soy sauce fermented naturally is for many people an inseparable companion in the kitchen.


Global Caribbean, Inc.
3910 Pembroke Road
Hollywood, Fl. 33021
Tel.:+1 (954)-894-4500



Global Caribbean Inc is one of the leading companies to serve the hospitality industry in Mexico, the Caribbean and Latin America and we are proud to be one of the best known and reliable freight forwarders and wholesale distributors of hotel and restaurant equipment in Mexico and Latin America...